2019 Estate Bella Rosso
Tasting notes
A blend of four equal parts of estate red wine grapes. The Sangiovese (san-jow-vei-zuh) adds the earthy nose, Montepulciano adds the fruit, Aglianico (ahl-YAH-nee-ko) provides the tannins, & Primitivo (pree-meTEE-vo) gives it that peppery finish; when combined together it offers a smooth and versatile food-friendly wine.
| Vintage | 2019 |
| Varietal | Blend |
| Varietal Composition | 25% Sangiovese, 25% Montepulciano, 25% Aglianico, 25% Primitivo |
| Appellation | Temecula Valley |
| Harvest Date | 08/07/2019 |
| Acid | .77 |
| PH | 3.45 |
| Aging | 12 Months American Oak |
| Residual Sugar | .02 |
| Alcohol | 13.60% |
| Wine Style | Dry Red |
| Volume | 750 ml |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Clone: Sangiovese is of two clones. VCR23 aka FPS10 and also the Brunello VCR06 aka FPS07; Montepulciano FPS02, Primitivo FPS03, Aglianico VCR02 aka FPS03.
Root stock: Sangiovese and Aglianico 3309P, Montepulciano and Primitivo 110R
Soil: Decomposed Granite
Vines/Acre:1000
Training System/Canopy Management: Head Trained and Spur pruned.
