2019 Estate Bella Rosso
Tasting notes
A blend of four equal parts of estate red wine grapes. The Sangiovese (san-jow-vei-zuh) adds the earthy nose, Montepulciano adds the fruit, Aglianico (ahl-YAH-nee-ko) provides the tannins, & Primitivo (pree-meTEE-vo) gives it that peppery finish; when combined together it offers a smooth and versatile food-friendly wine.
Vintage | 2019 |
Varietal | Blend |
Varietal Composition | 25% Sangiovese, 25% Montepulciano, 25% Aglianico, 25% Primitivo |
Appellation | Temecula Valley |
Harvest Date | 08/07/2019 |
Acid | .77 |
PH | 3.45 |
Aging | 12 Months American Oak |
Residual Sugar | .02 |
Alcohol | 13.60% |
Wine Style | Dry Red |
Volume | 750 ml |
Artificially Carbonated | No |
Sparkling Wine | No |
Clone: Sangiovese is of two clones. VCR23 aka FPS10 and also the Brunello VCR06 aka FPS07; Montepulciano FPS02, Primitivo FPS03, Aglianico VCR02 aka FPS03.
Root stock: Sangiovese and Aglianico 3309P, Montepulciano and Primitivo 110R
Soil: Decomposed Granite
Vines/Acre:1000
Training System/Canopy Management: Head Trained and Spur pruned.