Cougar Bubbly
The Toast of the Coast Wine Competition: Best Non-Vintage Brut 94 points
The Toast of the Coast Wine Competition: Double Gold 94 points
Our Cougar Bubbly was made with 100% Estate grown Arneis, which is a take on an ancient grape from Piedmonte, Italy. This dry style bubbly was fermented and carbonated on site and offers crisp Anjou & Asian pears aromas on the nose, along with Gala apple & white flowers. Delicate aromas and flavors of pears, with a hint of almonds. The grape seems to possess more acidity in California than in Italy, yielding a crisper wine with a more lingering finish.
| Vintage | NV |
| Varietal | Arneis |
| Varietal Composition | 100% Arneis |
| Appellation | Temecula Valley |
| Acid | 7.0 |
| PH | 3.58 |
| Aging | 6 Months Stainless Steel |
| Residual Sugar | 0 |
| Alcohol | 14.50% |
| Wine Style | Sparkling Dry |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | Yes |
| Sparkling Wine | Yes |
Root stock: 110R
Soil: Decomposed Granite
Vines/Acre: 1000
Training System/Canopy Management: Single Cordon and Spur pruned.
