2020 Estate Vermentino
Tasting notes
Vermentino (“vur-men-teeno”) is a light-bodied white wine which grows mostly on the island of Sardinia. It can be deliciously complex in taste in a similar style to Sauvignon Blanc. It's a vigorous warm climate variety and tends to produce finer wines on less fertile soils and is ideal for growing in the Temecula Valley. It produces a classic medium bodied wine which offers up lively aromas and flavors of pear, green apple and lime. This zesty wine matches is delicious with seafood and matches well with California cuisine and the California lifestyle.
Crushing/Destemming: No
Press Type: Whole Cluster Pressed
Oak program: None, done completely in stainless tanks.
Tank/vat: Stainless Steel
MLF: no
Maturation: Tank for 5 months
| Varietal | Vermentino |
| Varietal Composition | 100% Vermentino |
| Appellation | Temecula Valley |
| Vineyard | Estate |
| Acid | .64 |
| PH | 3.27 |
| Aging | 5 Months Stainless Steel |
| Residual Sugar | .71 |
| Alcohol | 13.70% |
| Wine Style | Dry White |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Clone: TCVS A
Root stock: 1103P
Soil: Decomposed Granite
Vines/Acre: 1000
Training System/Canopy Management: Head Trained and Spur pruned.
